Ingredients

  • 1 pint fresh raspberries
  • cup sugar, or to taste
  • 1 ⅓ cups fromage blanc or soft, mild goat cheese
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      179 calories; 5 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 22 grams sugars; 7 grams protein; 12 milligrams cholesterol; 45 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Force half the raspberries through a sieve and sweeten with the sugar, using more or less depending on the sweetness of the berries. Gently fold in the whole raspberries.
  2. Put a scoop or neat mound of the cheese on each of four plates and spoon the raspberry mixture around it.

Dining and Cooking