Chicken With Coriander

Ingredients

• 6 chicken thighs
• 2 tablespoons butter
• 2 large onions, sliced thin
• 1 ½ tablespoons finely chopped fresh coriander
• 1 8-ounce can tomato puree
• 1 ½ teaspoons Worcestershire sauce
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1462 calories; 106 grams fat; 33 grams saturated fat; 0 grams trans fat; 42 grams monounsaturated fat; 20 grams polyunsaturated fat; 26 grams carbohydrates; 4 grams dietary fiber; 12 grams sugars; 97 grams protein; 586 milligrams cholesterol; 542 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. In medium frying pan heat butter and saute chicken until it is golden on both sides.
2. Slice onions and when chicken is turned, add onions. Stir occasionally until onions are soft.
3. Chop coriander and add with puree, Worcestershire, salt and pepper to chicken. Cover, reduce heat and cook until chicken is tender, about 20 minutes.

About 35 minutes