Watermelon With Feta

Ingredients

• 2 cups diced, seeded, chilled watermelon
• ½ pound feta cheese, diced
• 2 tablespoons fresh chopped mint leaves
• Coarsely ground fresh black pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    173 calories; 12 grams fat; 8 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 8 grams protein; 50 milligrams cholesterol; 520 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a bowl gently fold the watermelon and feta cheese together.
2. Fold in the mint and pepper, transfer to a shallow dish and serve.