Figs With Mascarpone and Honey

Ingredients

  • 1 pound fresh figs
  • 1 cup mascarpone
  • 2 tablespoons thin honey
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      314 calories; 20 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 32 grams carbohydrates; 3 grams dietary fiber; 28 grams sugars; 4 grams protein; 63 milligrams cholesterol; 213 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Wipe the figs with a clean kitchen towel and cut off the stems. Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly. In the center, pile up the mascarpone.
  2. Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out). Serve immediately with thin sugar cookies.

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