Feta-Herb Crust

Ingredients

• 1 teaspoon chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 2 tablespoons chopped Italian parsley
• ½ cup crumbled feta cheese
• Use only 1/2 teaspoon kosher salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    103 calories; 8 grams fat; 5 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 5 grams protein; 33 milligrams cholesterol; 565 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

• Best matched with the arugula-tomato topping, mildly seasoned eggplant or cold grilled lamb.