Rosemary-Olive Crust

Ingredients

• 1 tablespoon chopped fresh rosemary
• 7 imported black olives, pitted and chopped

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    11 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams protein; 69 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

• A fine foil for grilled tuna, though rosemary and olives are so powerful, you can simply add shaved cheese or drizzled oil.