Bulgur With Broth

Ingredients

• ½ cup bulgur
• 1 cup beef broth
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    135 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 4 grams dietary fiber; 0 grams sugars; 6 grams protein; 243 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Combine ingredients; bring to boil; reduce heat and cover. Simmer until liquid evaporates, about 15 minutes.

20 minutes