Arugula-Tomato Topping

Ingredients

• 4 cups coarsely chopped arugula
• 8 plum tomatoes, cored and diced
• 4 teaspoons fresh lemon juice
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    97 calories; 5 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 3 grams protein; 1186 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Topping for four pizzas

Preparation

1. Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper. Use on feta-herb crust.

5 minutes