Scrambled Eggs With Caviar

Ingredients

• 8 large eggs
• ½ cup heavy cream
• 2 tablespoons butter
• Salt to taste
• 4 tablespoons sevruga caviar or chopped smoked salmon

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    338 calories; 29 grams fat; 14 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 3 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram sugars; 17 grams protein; 522 milligrams cholesterol; 394 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. In a bowl, beat eggs and cream until well blended.
2. In a saucepan over medium flame, melt one tablespoon of the butter. Add eggs, and cook over medium-low heat, stirring all around sides and bottom with a plastic spatula. When mixture is slightly thickened, add remaining butter and salt to taste. Do not overcook eggs or they will toughen. When eggs are firm but moist, remove from heat.
3. Transfer eggs to individual warm ramekins. Top each with a tablespoon of caviar. Serve immediately.