The $250 Cookie Recipe

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 ½ cups oatmeal
• 2 cups flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 ounces chocolate chips
• 1 4-ounce Hershey bar
• 1 ½ cups chopped nuts

• Nutritional Information

  • Nutritional analysis per serving (55 servings)

    145 calories; 7 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 2 grams protein; 16 milligrams cholesterol; 59 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 55 cookies

Preparation

1. Heat oven to 375 degrees.
2. Cream together butter and both sugars. Stir in eggs and vanilla.
3. Grind oatmeal fine in a blender and add, with flour, salt, baking powder and soda. Grate Hershey bar in a blender or processor and add, with chocolate chips and nuts.
4. Drop by spoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.