Ingredients
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 2 cups tomato sauce
- ¼ cup chicken broth
- 1 cup chopped onion
- Salt and freshly ground black pepper to taste
- Nutritional Information
Nutritional analysis per serving (20 servings)
15 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 0 milligrams cholesterol; 120 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 1/2 cups
Preparation
- Saute onion and garlic in oil until onion is soft.
- Add tomato sauce, chicken broth, salt and pepper and cook for 15 minutes at a simmer. Serve over chiles rellenos.
20 minutes
Dining and Cooking