Salsa de Jitomate (Tomato Sauce)

Ingredients

• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• 2 cups tomato sauce
• ¼ cup chicken broth
• 1 cup chopped onion
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (20 servings)

    15 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 0 milligrams cholesterol; 120 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 1/2 cups

Preparation

1. Saute onion and garlic in oil until onion is soft.
2. Add tomato sauce, chicken broth, salt and pepper and cook for 15 minutes at a simmer. Serve over chiles rellenos.

20 minutes