Salmon With Sorrel Sauce

Ingredients

• 8 ounces salmon fillet
• 2 cups dry white wine or 2 cups no-salt-added fish stock
• ¼ cup reduced-fat mayonnaise
• 5 leaves sorrel

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    454 calories; 24 grams fat; 4 grams saturated fat; 6 grams monounsaturated fat; 10 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 23 grams protein; 62 milligrams cholesterol; 289 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Place salmon and wine in sauté pan, and cover; bring to boil. Simmer to poach until salmon is cooked. (Follow the Canadian rule: measure salmon at its thickest part and cook 8 to 10 minutes to the inch.)
2. Wash and dry sorrel. Place in food processor and chop. Add mayonnaise, and process until mixture is smooth and bright green. Spoon over salmon, and serve.

15 minutes