Ingredients

  • 5 ounces mesclun or other baby greens
  • 1 teaspoon Dijon mustard
  • 2 tablespoons raspberry vinegar
  • 1 tablespoon walnut oil
  • Nutritional Information
    • Nutritional analysis per serving (3 servings)

      50 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 32 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

3 servings

Preparation

  1. Wash and dry greens.
  2. In serving bowl, whisk together mustard, vinegar and oil. Toss greens with dressing.

5 minutes

Dining and Cooking