Ingredients
- 5 ounces mesclun or other baby greens
- 1 teaspoon Dijon mustard
- 2 tablespoons raspberry vinegar
- 1 tablespoon walnut oil
- Nutritional Information
Nutritional analysis per serving (3 servings)
50 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 32 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
3 servings
Preparation
- Wash and dry greens.
- In serving bowl, whisk together mustard, vinegar and oil. Toss greens with dressing.
5 minutes
Dining and Cooking