Spinach With Roasted Red Pepper

Ingredients

• 1 pound loose spinach or 10 ounces packaged spinach
• 1 whole roasted red pepper
• ½ teaspoon grainy mustard
• 1 teaspoon rice vinegar
• 1 teaspoon olive oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    83 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 6 grams protein; 194 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Wash spinach and remove tough stems.
2. Steam the spinach in the water clinging to its leaves.
3. Rinse the pepper, and cut into julienne strips.
4. In a serving bowl, whisk together the mustard, vinegar and oil.
5. Drain spinach thoroughly, and mix with red pepper and dressing.

20 minutes