Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup rich chicken broth
- ½ cup heavy cream
- Salt to taste, if desired
- Freshly ground pepper to taste
- ⅛ teaspoon freshly grated nutmeg
- ⅛ teaspoon cayenne pepper
- 3 cups shredded cooked chicken
- Nutritional Information
Nutritional analysis per serving (4 servings)
365 calories; 24 grams fat; 12 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 28 grams protein; 136 milligrams cholesterol; 176 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
- Add the chicken and reheat gently. Serve on waffles or toast.
20 minutes
Dining and Cooking