Ingredients
- ½ cup dry red wine
- ½ cup lime juice
- ½ cup orange juice
- ½ cup soy sauce
- ½ cup extra-virgin olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon crushed red pepper
- 1 tablespoon chopped garlic
- 4 beefsteaks, about 6 ounces each
- Nutritional Information
Nutritional analysis per serving (4 servings)
691 calories; 54 grams fat; 15 grams saturated fat; 1 gram trans fat; 32 grams monounsaturated fat; 4 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 37 grams protein; 105 milligrams cholesterol; 1855 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- In a mixing bowl, combine all ingredients except steaks.
- Place steaks in a wide, shallow glass or ceramic bowl and add marinade. Turn steaks to coat all sides. Cover, and refrigerate overnight.
- Wipe excess marinade from steaks before cooking. Grill to taste.
Dining and Cooking