Grilled Marinated Flank Steak

Ingredients

• Flank steak (allow 8 ounces uncooked per person)
• 1 ½ cups flat dark beer
• 1 tablespoon dry mustard
• 2 tablespoons fresh grated ginger (or 1 teaspoon ground)
• 3 tablespoons tamari
• 2 tablespoons brown sugar
• 4 clove garlic, or more to taste
• 1 drop chili-sesame oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    347 calories; 10 grams fat; 3 grams saturated fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 28 grams protein; 77 milligrams cholesterol; 1581 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Score the meat with small incisions. Whisk together all other ingredients. Pour over the meat. Refrigerate overnight.
2. Carefully grill the meat over high heat. Check constantly for doneness. The meat will continue to cook after you take it off grill, so it should be pinker than you like it.
3. Slice the meat, and serve or refrigerate.

40 minutes