The Secret to Perfect Grape Leaves (Dolma)

Palestinian Rolled Grape Leaves with Mujadarah | Traditional Middle Eastern Recipe

Looking for a flavorful and authentic dish to spice up your dinner routine? Today, we’re making Palestinian Rolled Grape Leaves (Waraq Enab) paired with a hearty Mujadarah—an iconic combination in Middle Eastern cuisine. These grape leaves are stuffed with a delicious mixture of rice, ground veal, and aromatic herbs, then slow-cooked to perfection. Paired with Mujadarah, a comforting blend of lentils and rice topped with crispy caramelized onions, this meal is a true celebration of Palestinian flavors.

In this video, I’ll guide you step-by-step through the process of preparing and rolling the grape leaves, plus how to make the perfect Mujadarah to complement the dish. Whether you’re new to Middle Eastern cooking or looking to recreate this traditional meal, this recipe is perfect for you!

What You’ll Learn:
– How to prepare and roll grape leaves.
– The secret to perfectly cooked, flavorful stuffing.
– Tips for making the best Mujadarah with caramelized onions.

Ingredients for Rolled Grape Leaves:
– Fresh grape leaves
– Rice
– Ground veal or optional lamb
– Tomatoes, onions, parsley, and spices

Ingredients for Mujadarah:
– Lentils
– Rice
– Caramelized onions
– Olive oil & spices

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