Moroccan Haroseth

Ingredients

• 1 pound pitted dates, chopped
• 1 ½ cups sweet red Passover wine
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 cup walnuts, coarsely chopped

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    387 calories; 12 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 9 grams polyunsaturated fat; 61 grams carbohydrates; 6 grams dietary fiber; 51 grams sugars; 4 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six to eight servings

Preparation

1. Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.

45 minutes