Fred’s Peanut Butter Cookies

Ingredients

• 1 cup sweet butter, slightly softened
• 1 cup sugar
• 1 16-ounce box light-brown sugar
• 1 cup plus 1 tablespoon peanut butter
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups flour
• 1 tablespoon baking powder
• 1 cup semisweet chocolate chips

• Nutritional Information

  • Nutritional analysis per serving (180 servings)

    45 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 4 milligrams cholesterol; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

15 dozen cookies

Preparation

1. Preheat oven to 350 degrees. Whip together the butter and sugars. Add the peanut butter and whip to combine completely. Continue beating while adding eggs and vanilla. In another bowl, combine the flour and baking powder. Use a fork to blend the flour mixture into the peanut-butter mixture. When fully combined, stir in the chips.
2. Make balls about of an inch in diameter. Place on a nonstick baking sheet and with a fork press each ball down to create a crosshatch design. Bake for 10 minutes. Remove from the sheet immediately and cool on a rack.

30 minutes