Papaya Sorbet

Ingredients

• 2 medium papayas, seeded, peeled and cut into chunks
• 1 cup simple syrup (see note)
• Juice of 3 limes

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    395 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 105 grams carbohydrates; 8 grams dietary fiber; 89 grams sugars; 2 grams protein; 78 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

about 2 cups

Preparation

1. Puree papaya until smooth. There should be about 1 1/2 cups puree. Add the simple syrup and lime juice.
2. Freeze in an ice cream machine according to the manufacturer’s directions.

• Make simple syrup by simmering together 1/2 cup water and 1/2 cup sugar for 5 minutes. Allow to cool for 2 hours in the refrigerator