Ingredients
- 3 hard-cooked eggs
- ¼ pound soft butter
- 1 medium onion, finely chopped
- ½ pint sour cream
- 4 to 6 ounces black caviar
- Melba toast
6 servings
Preparation
- Blend the eggs with the butter in food processor, or mash to blend thoroughly. Spread the egg-butter mixture in a small serving bowl.
- Mix onion with sour cream and spoon over egg mixture. Refrigerate overnight.
- To serve, top with caviar and pass with Melba toast.
Dining and Cooking