Ingredients
- 1 cup sugar
- 1 cup diced rhubarb
- 1 cup kosher for Passover riesling or other off-dry white wine
- 1 cup toasted pecans
- 1 Granny Smith apple, peeled, cored and diced
- 1 cup diced jicama
- 1 teaspoon cinnamon
- 1 pinch cayenne pepper
- Nutritional Information
Nutritional analysis per serving (8 servings)
237 calories; 9 grams fat; 0 grams saturated fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 33 grams carbohydrates; 3 grams dietary fiber; 27 grams sugars; 1 gram protein; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 to 10 servings
Preparation
- Bring sugar and 1 cup water to a boil in a saucepan, and simmer, uncovered, for 5 minutes. Stir in the rhubarb, and simmer for 1 or 2 minutes, until soft but still crunchy. Drain and cool.
- Reduce the wine to 1/4 cup. In a food processor, combine the pecans, apple, jicama, wine, cinnamon, cayenne pepper and rhubarb, and pulse 2 or 3 times. Remove to bowl. If desired, add a little more sugar.
Dining and Cooking