Curried Mousse


  • 12 ounces cream cheese
  • 2 cups canned beef consomme
  • ¾ teaspoon curry powder
  • 1 small garlic clove
  • Salt and black pepper to taste
  • 3 ounces caviar
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      242 calories; 21 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 8 grams protein; 145 milligrams cholesterol; 631 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings


  1. Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
  2. Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.

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