Curried Mousse

Ingredients

• 12 ounces cream cheese
• 2 cups canned beef consomme
• ¾ teaspoon curry powder
• 1 small garlic clove
• Salt and black pepper to taste
• 3 ounces caviar

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    242 calories; 21 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 8 grams protein; 145 milligrams cholesterol; 631 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Put the cream cheese, beef broth, curry powder and garlic in a blender and puree until completely smooth. Adjust the seasoning with salt and pepper to taste. Using a rubber scraper, divide the mixture among 6 small ramekins or other individual cups and refrigerate them for at least 2 hours or overnight.
2. Remove the cups from the refrigerator 1 hour before serving. Top each serving of mousse with a spoonful of caviar and serve with crackers.