Spiced Pepper Rub


  • 1 tablespoon black peppercorns, cracked
  • 2 tablespoons Sichuan peppercorns, cracked
  • 1 tablespoon coriander seeds, cracked
  • 1 tablespoon kosher salt
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      33 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 68 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One-quarter cup


  1. Heat a heavy skillet over medium heat. Add the spices and dry-roast, shaking the pan often, for 5 minutes. Store in an airtight container. This rub can be used on the surface of beef, lamb, pork or chicken before grilling, broiling or pan-frying.

5 minutes

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