Broiled Red Snapper With Mint

Ingredients

• ¾ cup mint marinade (see recipe)
• 4 red snapper fillets, about 8 ounces each
• 16 whole fresh mint leaves

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    230 calories; 3 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 46 grams protein; 83 milligrams cholesterol; 146 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Four servings

Preparation

1. Preheat the broiler. Pour the marinade into a large, shallow baking dish. Put the snapper in the pan and lay 4 mint leaves over each fillet.
2. Broil until the snapper is just cooked through, about 8 minutes. Transfer the fillets to 4 plates and spoon the marinade over the top. Serve immediately.

15 minutes