Baked Apricots

Ingredients

• 2 pounds apricots
• ½ cup kirsch
• 4 tablespoons sugar or more to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    221 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 4 grams dietary fiber; 33 grams sugars; 3 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat the oven to 375 degrees.
2. Wash the apricots, cut them in half and pit them. Put them in a baking dish.
3. Sprinkle with the kirsch and sugar and bake them, uncovered, for 20 to 30 minutes. Serve warm or at room temperature.