Mixed Green Slaw

Ingredients

• 2 cups thinly sliced romaine lettuce
• 2 cups stemmed watercress
• 2 cups thinly sliced radicchio
• ½ cup plain low-fat yogurt
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• ½ teaspoon kosher salt, plus more to taste
• Freshly ground pepper to taste
• ¼ cup pitted green olives, coarsely chopped

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    48 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 1 milligram cholesterol; 294 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Six servings

Preparation

1. In a large bowl, toss together the romaine, watercress and radicchio. In another bowl, whisk together the yogurt, olive oil and lime juice. Stir in the salt, pepper and olives. Just before serving, toss the dressing with the salad.

5 minutes