Ingredients

  • 2 ounces vodka
  • 8 to 10 mint leaves
  • Pinch of red pepper flakes
  • 4 ounces tonic water
  • Juice of one-half of a lemon
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      196 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 1 gram protein; 16 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 serving

Preparation

  1. Fill an 8-ounce glass with ice cubes, add all ingredients and stir gently, taking care not to bruise mint leaves.

Dining and Cooking