Ingredients
- 2 ounces vodka
- 8 to 10 mint leaves
- Pinch of red pepper flakes
- 4 ounces tonic water
- Juice of one-half of a lemon
- Nutritional Information
Nutritional analysis per serving (1 serving)
196 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 18 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 1 gram protein; 16 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 serving
Preparation
- Fill an 8-ounce glass with ice cubes, add all ingredients and stir gently, taking care not to bruise mint leaves.
Dining and Cooking