Ingredients

  • 1 curl of lemon rind
  • 1 tablespoon sugar
  • 16 ice cubes
  • 2 ounces dark rum
  • 2 ounces unsweetened pineapple juice
  • 1 ounce port, preferably vintage
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      257 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 0 grams protein; 4 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 serving

Preparation

  1. Rub lemon rind around rim of a chilled cocktail glass, and roll rim of glass in the sugar.
  2. Put the ice in a cocktail shaker, add the rum and pineapple juice and shake. Strain into the sugar-rimmed glass. Drizzle the port on top so it swirls on top of the foamy head.

2 minutes

Dining and Cooking