Sorrel Mashed Potatoes

Ingredients

• 1 pound russet or Yukon gold potatoes
• 4 ounces sorrel
• 2 tablespoons unsalted butter
• ½ cup heavy cream
• Coarse salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    253 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 23 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 3 grams protein; 56 milligrams cholesterol; 40 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Peel the potatoes and steam or boil them until they are tender.
2. Meanwhile, wash the sorrel and cut the leaves into thin strips, using a stainless steel knife. Heat the butter in a frying pan and add the sorrel. Stir over low heat for a couple of minutes, until it has wilted. Add the cream and heat through.
3. Mash the potatoes. Stir in the sorrel puree and season to taste with salt and pepper.