Ingredients
- 1 cup long-grain rice
- Salt
- ¼ cup extra-virgin olive oil, or more to taste
- ½ small red onion, finely chopped
- 1 clove garlic, minced (optional)
- ¼ cup chopped fresh mint leaves
- 1 cup packed, flaked cooked fresh tuna
- ¼ cup dry white wine
- Freshly ground black pepper
4 servings
Preparation
- Add rice to a large pot of boiling salted water. When water returns to boil, cook until tender, about 15 minutes. Drain well. Place rice in a serving bowl, and fold in enough olive oil to keep it from sticking.
- Stir in red onion, garlic and mint. Fold in cooked tuna. Add white wine and additional oil to taste.
- Season to taste with salt and pepper; allow to marinate one hour. Check seasonings before serving.
Dining and Cooking