Ingredients
- 1 tablespoon light soy sauce
- 1 tablespoon rice-wine vinegar
- 2 tablespoons sesame oil
- 1 teaspoon chili oil
- 1 teaspoon honey
- 24 large shrimp (about 1 pound)
- 2 tablespoons sesame seeds
- 1 lime, cut in wedges
- Nutritional Information
Nutritional analysis per serving (6 servings)
134 calories; 7 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 1 gram sugars; 15 grams protein; 121 milligrams cholesterol; 236 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 appetizer servings
Preparation
- Soak 12 8-inch wooden skewers in water.
- Mix the soy sauce, vinegar, sesame oil, chili oil and honey together and set aside. Preheat a grill.
- Holding two skewers close together, thread each pair with four shrimp, taking care that the shrimp all lie in the same direction. Brush with the soy sauce mixture.
- Just before grilling, spread the sesame seeds on a plate and dip each skewer lightly into the seeds to coat the shrimp with seeds.
- Grill the shrimp about two minutes on each side, just until they turn pink. Serve as an appetizer with wedges of lime.
45 minutes
Dining and Cooking