- 2 tablespoons peanut oil
- 2 cups raw shelled peanuts, skins on
- Salt to taste
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (4 servings)
473 calories; 42 grams fat; 5 grams saturated fat; 20 grams monounsaturated fat; 13 grams polyunsaturated fat; 11 grams carbohydrates; 6 grams dietary fiber; 3 grams sugars; 18 grams protein; 13 milligrams sodium
- Heat a large, heavy skillet over high heat and add the peanut oil. When very hot, add the peanuts and cook, shaking the pan, until they are lightly browned, about 4 minutes. (Lower the heat if they begin to scorch.) Immediately transfer the peanuts to paper towels to drain. Sprinkle with salt and serve warm or at room temperature as a condiment.