Green Beans With Sesame and Soy

Ingredients

• 1 pound fresh green beans, washed, ends trimmed
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• Juice from 1/2 lemon
• Salt and freshly ground black pepper to taste
• 2 tablespoons toasted sesame seeds

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    64 calories; 3 grams fat; 0 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 2 grams protein; 298 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Blanch the beans in a large pot of salted, rapidly boiling water. Drain and cool under cold running water. In a large skillet, warm the oil. Add the beans and toss. Add the soy sauce and the lemon juice and cook, tossing constantly, for 2 minutes. Remove from the heat. Season and sprinkle with sesame seeds and serve.

10 minutes