Smothered Greens

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 12 cups assorted greens — like mustard, broccoli rape, collard, kale, turnip — stemmed, washed and chopped
• Chicken stock, if needed
• 4 teaspoons cider vinegar
• Salt and freshly ground black pepper
• Hot sauce, optional

4 servings

Preparation

1. In a large nonstick saute pan, melt the butter with the oil. Saute onion for about 5 minutes, without coloring.
2. Stir in the assorted greens, and cook over medium-high heat, until the vegetables are wilted and tender, about 8 to 10 minutes. If mixture becomes dry, add a little chicken stock.
3. Stir in the vinegar, and season with salt and pepper and hot sauce, if desired.

20 minutes