Glazed Carrots

Ingredients

• 1 cup water
• 1 ½ tablespoons unsalted butter
• 2 ½ tablespoons sugar
• 1 ¼ teaspoons kosher salt
• Freshly ground pepper to taste
• 1 pound peeled baby carrots

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    108 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 0 grams protein; 11 milligrams cholesterol; 818 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine the water, butter, sugar, salt and pepper in a 10-inch skillet. Add the carrots and place over medium-high heat. Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes. Divide among 4 plates and serve.

20 minutes