Enola Prudhomme's Maquechou

Ingredients

  • Kernels from 8 ears of corn
  • ¼ pound butter
  • 1 large thinly sliced onion
  • ½ of a green pepper, finely chopped
  • Salt and black pepper to taste
  • ¼ teaspoon cayenne
  • 1 egg yolk
  • 1 cup milk or less
  • 1 tablespoon sugar or less
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      264 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 5 grams protein; 56 milligrams cholesterol; 97 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings

Preparation

  1. Heat butter in large skillet; saute kernels for 2 minutes.
  2. Add onion and green pepper and cook over medium-high heat until onion is soft, 5 to 7 minutes. Season with salt, pepper and cayenne.
  3. Beat yolk with milk and sugar; add to corn; stir and cook 2 or 3 minutes, until mixture thickens slightly.

10 minutes

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