No-Cook Cranberry-Orange Relish

Ingredients

• 2 large navel oranges, washed and dried
• 1 ½ pounds cranberries
• 1 cup sugar, or to taste
• ¼ teaspoon cayenne, or to taste
• ¼ cup minced mint leaves, plus a few whole leaves for garnish

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    105 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 21 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

12 servings

Preparation

1. Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
2. Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
3. Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.