Cilantro Salsa With Mint

Ingredients

• 1 large bunch cilantro, stems removed
• 1 jalapeno, seeded
• ½ cup basil leaves
• ¼ cup mint leaves
• 2 garlic cloves
• ½ cup plus 2 tablespoons extra virgin olive oil
• Juice of 1 or 2 limes, to taste
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    208 calories; 22 grams fat; 3 grams saturated fat; 16 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2/3 cup (6 servings)

Preparation

1. Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
2. Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.