Ingredients
- 1 ¼ cups butter, approximately
- 8 egg yolks
- 1 tablespoon water
- 2 tablespoons lemon juice
- ⅓ cup Creole style mustard
- 3 dashes hot pepper sauce
- Nutritional Information
Nutritional analysis per serving (12 servings)
178 calories; 19 grams fat; 12 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 66 milligrams cholesterol; 87 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1 1/2 cups
Preparation
- Melt butter over low heat; let white milk solids settle to the bottom. Skim white froth off surface. Pour off clear yellow liquid, leaving sediment in pan. Set aside 1 cup clarified butter.
- Combine yolks and water in top of double boiler and whisk over warm water, until mixture is thick. Set in pan of ice water to halt cooking process.
- Gradually add clarified butter, stirring constantly, then stir in lemon juice, mustard and hot pepper sauce; warm over hot water.
15 minutes
Dining and Cooking