- 2 lemons, thinly sliced
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 cups water
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
41 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 0 grams protein; 1173 milligrams sodium
- Combine all of the ingredients in a small saute pan. Simmer over medium heat until the lemons are soft, about 15 minutes. Cool the lemons in the liquid overnight and then drain, discarding the liquid.