Preserved Lemons

Ingredients

• 2 lemons, thinly sliced
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 2 cups water

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    41 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 0 grams protein; 1173 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Combine all of the ingredients in a small saute pan. Simmer over medium heat until the lemons are soft, about 15 minutes. Cool the lemons in the liquid overnight and then drain, discarding the liquid.

15 minutes