Preserved Lemons

Ingredients

  • 2 lemons, thinly sliced
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 2 cups water
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      41 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 7 grams sugars; 0 grams protein; 1173 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Combine all of the ingredients in a small saute pan. Simmer over medium heat until the lemons are soft, about 15 minutes. Cool the lemons in the liquid overnight and then drain, discarding the liquid.

15 minutes

You Might Also Like