Sometimes the most flavorful dishes come with a potent aroma, and Andrew is no stranger to these culinary challenges. Watch as Andrew takes on some of the world’s most notoriously stinky foods, from Alaska’s fermented stinkheads to Ethiopia’s pungent three-month-old enset plant dishes, and even Sardinia’s notorious maggot cheese and fermented shark in Iceland. Brace yourself for an adventurous taste test of these uniquely odorous delicacies!

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Andrew’s STINKIEST Feasts | Bizarre Foods with Andrew Zimmern | Travel Channel

32 Comments

  1. It’s interesting how some of this food originated in days way before refrigeration or during times of famine, but it seems odd some of them have lasted to the present day given how foul they are. I don’t think I could push myself to eat most of this stuff.

  2. Wow great to see and this guy has balls bigger than the country he's in but on the whole a pan of scouse or chips and egg will do me lol 😊

  3. Andrew Zimmermn is way better than Anthony Bourdain, Bourdain is so arrogant and elitist, Zimmermn is just a regular dude

  4. Who’s still watching Andrew Zimmern in 2024??? He is a legend for food adventure, I love watching his show in early 2000s

  5. I have zero interest in going back to cable tv, but I have fond memories of Bizarre Foods and No Reservations on the Travel Channel.
    I'll probably watch every single episode on this channel.

    Andrew is my favorite, respectful but honest. Always pleasant.

  6. I've tried the rotted fish in a few places around the globe, but still can't understand why anyone chooses it without DIRE necessity.

  7. THe early 2ks were the BOOM time for entertaining travel/cooking shows. Bourdain Zimmern and even Ramsey. Now TV is all about a Narrative, no real substance anymore.

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