Ingredients
- 1 ½ cups apple juice
- 4 tablespoons cider vinegar
- ¼ teaspoon ground cinnamon
- 4 teaspoons grated ginger
- 4 tablespoons sugar
- 4 tablespoons unsalted butter
- ½ cup unseasoned bread crumbs
- 1 tablespoon dark brown sugar
- 4 Golden Delicious apples
- ⅓ cup golden raisins
- ½ cup heavy cream
- Nutritional Information
Nutritional analysis per serving (4 servings)
500 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 70 grams carbohydrates; 5 grams dietary fiber; 50 grams sugars; 3 grams protein; 71 milligrams cholesterol; 122 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- Preheat the oven to 350 degrees. Bring the apple juice, vinegar, cinnamon, ginger and sugar to a boil in a small saucepan. Simmer for 5 minutes.
- In another small saucepan, melt the butter. Add the bread crumbs and toast for 1 minute. Stir in the brown sugar. Core each apple and peel the top. Place, peeled side up, in a roasting pan. Fill the apples with raisins and top with the bread-crumb mixture. Pour half of the juice mixture over the apples and roast for 45 minutes, or until the apples are soft but not mushy.
- Remove the apples and place the pan on top of the stove over high heat. Pour in the remaining juice mixture and bring to a boil, scraping up the browned bits with a wooden spoon. Serve the apples warm with sauce and cream.
1 hour 10 minutes
Dining and Cooking