Marinated Flank Steaks

Ingredients

• 18 cloves garlic, smashed, peeled and coarsely chopped
• 3 tablespoons sherry vinegar
• 3 tablespoons fresh lemon juice
• 3 tablespoons dark soy sauce
• 3 tablespoons olive oil
• 3 tablespoons black peppercorns, smashed
• 2 2 1/2-to 3-pound flank steaks

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1162 calories; 62 grams fat; 22 grams saturated fat; 28 grams monounsaturated fat; 3 grams polyunsaturated fat; 9 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 134 grams protein; 424 milligrams cholesterol; 999 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four to six main courses

Preparation

1. Combine all seasonings and rub into the steaks. Marinate overnight in the refrigerator.
2. Heat a large cast-iron skillet until it is almost smoking. Brush the marinade off the steak. Cook the steak 2 to 3 minutes per side, depending on the thickness, until rare. Let it sit a minute, then slice thinly against the grain and serve. Use leftovers for recipe below.