Summer Tomatoes


  • 2 or 3 large ripe tomatoes (or more if you wish)
  • A few sprigs fresh oregano to yield 2 teaspoons
  • 1 teaspoon extra virgin olive oil
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      55 calories; 2 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 1 gram protein; 9 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

2 servings


  1. Wash and trim tomatoes and cut into thick slices.
  2. Wash and remove the leaves from the oregano, and sprinkle over tomato slices. Drizzle with oil, and serve.

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