Angel Cake With Raspberry Sauce

Ingredients

• 1 pint fresh raspberries
• 4 to 6 tablespoons sugar
• 1 to 2 tablespoons lemon juice
• 3 slices angel cake

3 servings

Preparation

1. Wash raspberries, and drain. Place in food processor with 4 tablespoons sugar and 1 tablespoon lemon juice, and process. Adjust sugar and lemon juice as needed.
2. Serve over slices of angel cake.

5 minutes