Tomatoes and Basil

Ingredients

• 2 large red or yellow tomatoes
• Bunch fresh basil
• A few shakes salt
• Fresh black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    37 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 2 grams protein; 1212 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Wash and trim tomatoes, and cut into thick slices.
2. Wash basil, and decorate tomatoes with it, as desired. Season with salt and pepper.

5 minutes