Louis Crab-Salad Dressing

Ingredients

• 1 cup fresh mayonnaise
• ¼ cup heavy cream
• 3 tablespoons bottled chili sauce or ketchup
• ¼ cup finely chopped green peppers
• ¼ cup finely chopped scallions or green onions, green part and all
• 2 tablespoons finely chopped pimento-stuffed green olives
• 2 teaspoons freshly squeezed lemon juice
• Salt to taste if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    135 calories; 14 grams fat; 1 gram saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 12 milligrams cholesterol; 163 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 3/4 cups

Preparation

1. Put mayonnaise in mixing bowl.
2. Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper. Blend well.
3. Serve with cold crab or other cold seafood.

5 minutes