Low and slow at 225 until 115 internal with pecan wood, about 1 1/4 hours, massive sear for about 1 1/2 minutes each side (4 sides), tent for 10 minutes. Turned out perfect.
by mikehhhhhhh1
5 Comments
jbozeman1981
You’ve got the penis log too
Awkward-Regret5409
You made a calculated move pulling that at 115 internal and then searing it for 90 seconds. Not only did you get a nice sear, but you probably brought the internal up to 125-130 by the time you took it off. Great job and great pictures!
3rdIQ
Wow, you nailed that one.
TST77
OP: Looks so good. How did you season it? What type of meat?
5 Comments
You’ve got the penis log too
You made a calculated move pulling that at 115 internal and then searing it for 90 seconds. Not only did you get a nice sear, but you probably brought the internal up to 125-130 by the time you took it off. Great job and great pictures!
Wow, you nailed that one.
OP: Looks so good. How did you season it? What type of meat?
Big ol dingus